Cooper, Sam | A YEAR OF FERMENTATION

En säsongsbaserad guide som utforskar fermentationens värld med recept och tekniker kopplade till årets mikroårstider.

• Utforska fermentering med säsongsanpassade recept.

• Inkluderar klassiska rätter som kombucha och sourdough.

• Förlagsband, 2026, på svenska.

Kommande bok - se släppdatum nedan

Utgivningsdatum: 2026-08-27

Bindning: Förlagsband

Bokförlag: Penguin Books Ltd.
ISBN: 9780241779248

Omfång: 224 s.
Språk: Engelska
Utgivningsdatum: 2026-08-27

Förlagets information

"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi"A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting" - Mark DiaconoA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.

"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi

"A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting" - Mark Diacono

A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.

This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature year-round.

Seasonal recipes are a feature of this book, including:

• Kombucha
• Apple cider vinegar
• Sourdough
• Miso
• Sauerkraut

We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature's rhythms.

With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depths of flavour to your everyday cooking.

A Year of Fermentation av Sam Cooper hittar du under Hälsosam mat inom Mat | Dryck i huvudkategorin Livsstil | Fritid.

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