Lysaght, Patricia | THE RETURN OF TRADITIONAL FOOD : proceedings of the 19th International Ethnological Food Research Conference, Department of Arts and Cultural Sciences, Lund University, Sweden, 15-18 August, 2012

Boken utforskar återkomsten av traditionell mat och dess kulturella betydelse.

• Fokus på traditionell kost och kultur.

• Interdisciplinära perspektiv från hela världen.

• Utgiven som förlagsband.

Beställningsvara. Skickas inom 3-21 vardagar.

Bindning: Förlagsband

Bokförlag: Media-Tryck
ISBN: 9789172673571
Bokserie: Lund Studies in Arts and Cultural Sciences

Omfång: 313 s.
Språk: Engelska
Utgivningsdatum: 2013-11-04

Förlagets information

Strongly interdisciplinary in content, the papers in this volume deal with various aspects of the return to popularity of traditional food, from the re-articulation of goat-cheese making in Jämtland, Sweden, to the reinvention of Cinnamon Bread as a commodity under the influence of tourism in Brazil. They also focus on the New Nordic Kitchen with its emphasis on fresh, seasonal, local and regional produce, and on tradition as a basis for innovation and creativity in the kitchen. The current accent on the uniqueness of place and the characteristic qualities it imparts to produce, the impact of specific EU agricultural protection schemes on perceptions of regional products and foodstuffs, the commercialisation of revitalised food traditions in different part of the world, and the role of traditional foodways in the immigrant process, are also dealt with in this volume.

Strongly interdisciplinary in content, the papers in this volume deal with various aspects of the return to popularity of traditional food, from the re-articulation of goat-cheese making in Jämtland, Sweden, to the reinvention of Cinnamon Bread as a commodity under the influence of tourism in Brazil. They also focus on the New Nordic Kitchen with its emphasis on fresh, seasonal, local and regional produce, and on tradition as a basis for innovation and creativity in the kitchen. The current accent on the uniqueness of place and the characteristic qualities it imparts to produce, the impact of specific EU agricultural protection schemes on perceptions of regional products and foodstuffs, the commercialisation of revitalised food traditions in different part of the world, and the role of traditional foodways in the immigrant process, are also dealt with in this volume.

Redaktör: Patricia Lysaght

The return of traditional food av Patricia Lysaght hittar du under Kosthållning inom Kulturstudier i huvudkategorin Humaniora.

Sök fler exemplar av denna titelSök fler böcker av Patricia Lysaght