Cavarsan, Monica | THE BUTTER COOKBOOK

Boken utforskar smörs historia, tillverkning och användning, med recept och insikter från en expert inom området.

• Upptäck The Butter Cookbook med 70 unika recept.

• Lär dig om smörs historia, produktion och användning.

• Förlagsband, 2026, på svenska.

Kommande bok - se släppdatum nedan

Utgivningsdatum: 2026-10-06

Bindning: Förlagsband

Bokförlag: Thames & Hudson Ltd.
ISBN: 9781923503465

Omfång: 240 s.
Språk: Engelska
Utgivningsdatum: 2026-10-06

Förlagets information

Dip into the world of butter, from its to history to its present, and learn about how to make it, how to use it, and most importantly, how to enjoy it.

A book for butter lovers, whether they want to learn about how it came to be, how it's produced today, or how to make their own basic, infused, and flavored butters at home.

The Butter Cookbook's 70 recipes elevate the basic dairy product to a recipe-transforming ingredient while educating readers on everything there is to know this kitchen staple.

Monica Cavarsan shares her expertise with readers from a childhood spent growing up on a dairy farm and her time spent running Lard Ass, a producer of cultured butter in regional Australia. An expert on how to make good butter great, her first book contains a lifetime of knowledge collected across Australia, France, and the United States. Churn your way through the book and indulge in this deep dive into all things butter.

The Butter Cookbook av Monica Cavarsan hittar du under Matlagning: ägg, ost och mejeri inom Mat | Dryck i huvudkategorin Livsstil | Fritid.

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