Göran Molin (1949-)
Probiotics

live bacterial supplement


BoklivArtikelnr: 9789198904512

Bok om probiotika och dess påverkan på hälsa. Häftad utgåva från Sapfo Research AB, 263 sidor, på engelska.

  • Utforskar sambandet mellan mikroorganismer och människokroppen.

  • Diskuterar probiotikas roll för hälsa och immunförsvar.

  • Häftad utgåva med 263 sidorengelska.

Typ av bok:
Ny
Pris:
REA-pris605 kr

Beställningsvara. Skickas inom 6-14 vardagar.

Bindning: Häftad

Bokförlag: Sapfo Research AB
Omfång: 263 s. | Språk: Engelska

Förlagets information

Discover the fascinating interplay between your body and the microorganisms that call it home! "Probiotics: Live bacterial supplement" unveils the dynamic relationship between the human body and its resident microbiota, particularly in the digestive tract. Delving into the world of probiotics and the diverse microbial community living within us, this textbook unravels how: - Our bodies maintain a harmonious balance with these microscopic inhabitants, - The food we consume impacts our gut microbiota and immune system, - A balanced microbiota is crucial for overall health, - Probiotics serve as a bridge to enhance the harmony between our body and its microbial community. Authored by Professor Göran Molin, a seasoned microbiologist with over four decades of experience, this textbook is a treasure trove of insights gathered from extensive research in food microbiology and human health. Whether you're a student, a health professional, or anyone keen on understanding the microscopic world within and around us, this book is your gateway to exploring how the unseen organisms significantly influence our health and wellbeing. Dive into a captivating exploration of the microbial world within us and learn how fostering a healthy microbiota can be a cornerstone of sustaining good health. Get your copy today!

Illustratör: Susie Xu


Probiotics av Göran Molin hittar du under Medicinska behandlingar och procedurer inom Farmakologi och terapeutik i huvudkategorin Medicin | Hälsa.

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