{"product_id":"bok-central-inst-of-nutrition-food-research-mass-spectra-of-volatiles-in-food-specdata-2nd-edition-9780471648253","title":"Research, Central Inst of Nutrition Food | MASS SPECTRA OF VOLATILES IN FOOD (SPECDATA), 2ND EDITION","description":"\u003ch2\u003eOm \u003cem\u003eMass Spectra of Volatiles in Food (SpecData), 2nd Edition\u003c\/em\u003e av \u003cstrong\u003eCentral Inst of Nutrition Food Research\u003c\/strong\u003e\n\u003c\/h2\u003e\u003cp\u003eBoken \u003cem\u003eMass Spectra of Volatiles in Food (SpecData), 2nd Edition\u003c\/em\u003e behandlar masspektrometri och dess tillämpningar inom livsmedelsanalys. Den är skriven av forskare vid Central Institute of Nutrition Food.\u003c\/p\u003e \u003ch4\u003eOm boken\u003c\/h4\u003e\u003cp\u003eBoken är ett förlagsband utgiven av John Wiley \u0026amp; Sons som ingår i bokserien Chemistry. Den publicerades den 31 december 2003 och är på engelska.\u003c\/p\u003e","brand":"Bokliv","offers":[{"title":"Ny","offer_id":52857721422091,"sku":"9780471648253","price":27230.0,"currency_code":"SEK","in_stock":true}],"url":"https:\/\/bokliv.se\/products\/bok-central-inst-of-nutrition-food-research-mass-spectra-of-volatiles-in-food-specdata-2nd-edition-9780471648253","provider":"Bokliv","version":"1.0","type":"link"}